Gyokuro Hakuori 100g (for about 50 cups)

Shiraore, which is usually drunk

It is a green tea made in Japan's leading tea producing area, the Yame region in Kyushu, Japan. Japanese tea that is 100% cultivated in Japan and processed in Japan.

Shiraore has been drunk on a daily basis in Japan for a long time. It is a type of green tea made from the stems produced in the process of making green tea. This tea is a white fold made in the process of making gyokuro, which is a high-class tea.

The characteristics of the taste are that it is sweeter than sencha, less astringent, and has the aroma unique to stems. As for the stems used for white folding, only carefully selected stems are used, so the amount of production is limited.

Please enjoy delicious Japanese tea with white folds made in the process of making high-quality Yame gyokuro.

How to brew delicious

1. Pour boiling water into the cup. This raises the temperature of the cup and lowers the temperature of the hot water.
2. Put 2g (1 teaspoon) of tea leaves per person in the Kyusu.
3. Pour the hot water from the teacup into the Kyusu.
4. Leave it for about 30 seconds.
5. The finished tea is delicious until the last drop.

* The amount of tea leaves, the amount of hot water, and the leaching time are guidelines. Please adjust to your liking.

* It is recommended to shorten the leaching time slightly compared to sencha.

specification

Product name: Green tea (white fold)

Ingredient name: Green tea (produced in Fukuoka Prefecture)

Contents: 100g

Taste period: October 16, 2022

Manufacturer: Ogata Tea, 1455-1 Nagahama, Chikugo City, Fukuoka Prefecture

※Product image for illustration purposes only. Actual product may vary.